Duck Confit
BY TOM COLICHHIO EPICURIOUS 1999 GRAMERCY TAVERN, NEW YORK, NY Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely...
View ArticleCreamy Soft Polenta with Meat Ragù
Epicurious | November 2007 Rick Tramonto Reprinted with permission from Fantastico! Read More http://www.epicurious.com/recipes/food/views/Creamy-Soft-Polenta-with-Meat-Ragu-241043#ixzz2I9k1BwaQ yield:...
View ArticleCranberry and Cherry Florentines
6 tablespoons butter 1/2 cup sugar 2 teaspoons fragrant honey 1/2 cup blanched almonds 2/3 cup mixed sun-dried cranberries, cherries, and blueberries 3/4 cup all-purpose flour 4 1/2 oz. premium...
View ArticleClassic Coq Au Vin
Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Total Time: 3 hr 15 min Prep 35 min Cook 2 hr 40 min Yield: 8 to 10 servings Level: Intermediate...
View ArticleChorizo Poached in Red Wine
CONTRIBUTED BY CLAIRE JOHNSTON AND JIM GERMAN Jim German and his wife, Claire Johnston, make wonderfully simple snacks to accompany his cocktails. A favorite at their restaurant, Jimgermanbar, is this...
View ArticleChicken Wings with Molasses Barbecue Sauce
Contributed by Adam Perry Lang TOTAL TIME:1 HR 15 MIN plus 14 hr marinating SERVINGS:4 to 6 These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC’s Daisy May’s BBQ and author of...
View ArticleCaramelized Onion, Mushroom and Brie Pizza
RECIPE BY SAVORY/SWEET/ECLECTIC Yield: 1 8-10 inch pizza Ingredients For Caramelized Onions 2 tablespoons vegetable oil 1 tablespoon unsalted butter 2 large onions, thinly sliced 1 1/2 tablespoons...
View ArticleBison Lettuce Wraps
By Greg Campion / CK Kitchen Category : Summer Pairings Serving size: six appetizer size lettuce wraps Ingredients: 6 ounces ground bison ¼ cup diced white onion 3 garlic cloves minced ¼ cup diced...
View ArticleBelgian Endive with Gorgonzola and Balsamic reduction
Sprinkle Belgian endive leaves with gorgonzola crumbles. Saute walnut pieces in butter while sprinkling with raw sugar. Add walnut pieces to endive. Reduce balsamic vinegar on the stove at low heat...
View ArticleGift Certificates Now Available
Dear Friends, Over the last month with quarantines, self isolation and social distancing now the norm we have been evaluating how to continue to best serve our customers, staff and community during...
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